the service of tea

the perfect cup of tea

is served from origins of

soil, spring, seedpods or cuttings, 

with sunlight and shade.

it is an essence brewed

by oxidation,

transmuting its form

into its vibration orgasm. 

vibrant, 

as is its organic sensorial pronouncement.

from sip into taste, 

in a transcendent transformation, 

as an evolution of flavored embodiment.

it is in the illusion of this sequencing,

leaf into liquid, 

carrying flavor 

as its impact of taste,

into a substance 

surpassing normal sensation, 

evoking a presence,

leading to an inner existence, 

outside of time-worthy distinction.

from leaf to cup,

to taste, 

to soulful presence awakening

in manifested transcendency . . .